Eel course meal: 6,600 yen (tax included)
6600 yen(Tax included)
- 2items
- 8-40persons
The eel kaiseki course includes a mini unadon (rice bowl of eel), with plump grilled eel that pairs perfectly with the rice.In addition, the small pot of Yanagawa-style eel is topped with eggs seasoned with dashi stock, enhancing the flavor of the eel, making it a heartwarming dish.This is a special dish that allows you to enjoy traditional Japanese flavors.
Course menu
◆Mini Unadon
◆ Small hotpot (Yanagawa-style eel)
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 4 days before the visit
2024/12/19 update
